Azores Food Lab is coming soon!

Tomato and pumpkin soup for cozy autumn days

It's slowly getting colder again. That officially marks the start of warming soup season.

Sourdough bread, white bread, wholemeal bread: one of them keeps much longer than the others

Not all breads keep equally well once purchased from the bakery. White bread, whole wheat, or sourdough: some stay soft longer than others.

Grandma's grated apple bun. A dessert that has been prepared by several generations of women.

Melt-in-the-mouth, juicy apple desserts! Grated apples give the pastry a soft texture and an irresistible aroma.

Pickled beets can be prepared raw or blanched, with different results.

Fresh beets can be added raw or blanched to the jars, and the choice changes the texture, color, and fermentation time.

But coffee is not the only crop: Guatemalan farmers are turning taro flour into a new source of income

GUATEMALA, In recent years, people in the US and elsewhere have found alternatives to wheat flour. This is often driven by sensitivity to gluten.

Bacon-wrapped pork tenderloin with delicata squash and pear